Thank you Val

subiacopetanque
May 31
1 min read

Saturday, May 30, was threatened with stormy weather, but brave players enjoyed the day.

After playing our three games with only a few drops of rain, our President chef delighted us with BBQ sausages, chicken patties, mixed salad, Turkish bread and a totally FLG gratin dauphinois!! 😋👌

Thanks a bunch, Val 💐

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